Delicious!
A wonderful espresso made on the wood stove. An old camping espresso maker--kept mostly as a novelty--did its thing on the woodstove this morning. The maple cut in the last two years burns wonderfully slow and hot and the little espresso maker worked like a charm. Now if I can make it with locally roasted beans and some of the spring water from up the hill I will be on my way to brewing locally--even if I am not feeling particularly global this morning.
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